Becca Millstein has produced a real identify for herself in the culinary market. As the founder and CEO of Fishwife, Millstein has constructed a girl-launched and led organization aiming to make ethically-sourced, quality tinned seafood an important in every single kitchen. In addition to seriously tasty recipes, the brand’s joyful and lively design make the products all the far more exciting to engage with. Out there on the web, at specialty grocers, and national distributors like Total Foods, Fishwife is bringing specialty conservas—and the culture bordering it—to tables all around the country.
Due to the fact launching in December 2020, Millstein has evolved the product or service range to include things like an assortment of smoked rainbow trout, albacore tuna, Atlantic salmon, and, most just lately, Cantabrian anchovies, sourcing exclusively from responsibly managed fisheries and aquaculture farms. Fishwife has garnered notice from some of the most esteemed publications like Foodstuff & Wine, The New York Occasions, and Self-importance Good, more cementing the brand’s put in food stuff culture.